Tribeca

Tomato Tribeca F1 is a mid-early hybrid of large-fruited tomato intended for cultivation in open ground. The vegetation period is approximately 70-80 days from transplanting seedlings, allowing for a relatively quick harvest. Plants are determinate type with vigorous growth and well-developed leaf canopy, which effectively protects fruits from sunburn. Tribeca is not picky about soil quality and agrotechnical conditions, making it suitable for various soil-climate zones, including Ukraine. Tomato Tribeca fruits are characterized by large size and uniformity: average weight is 220-230 grams, diameter — around 7.7-8.2 cm. They have a flat-round shape and a vivid bright red color without green spot at the stem. The flesh is dense and juicy, with pleasant taste and aroma. Due to high fruit density, tomatoes have excellent transportability and storability, retaining their flavor and commercial qualities for a long time after harvest. Hybrid Tribeca is resistant to several diseases, including verticillium and fusarium wilt, virus-induced leaf spot, tomato bronze virus, mosaic virus, and leaf spot. High yield potential and stable formation of abundant fruit set make this tomato attractive for both amateur and commercial cultivation. Fruits are suitable for fresh consumption, salad preparation, home preservation, and juice production, expanding their usability.