Red Cap

Tomato Red Cap — an early-maturing determinate variety, suitable for cultivation in open and protected soil, as well as in containers and pots. The vegetation period ranges from 85 to 104 days depending on climatic conditions. Plants are compact, bushy, 30 to 50 cm tall, do not require pinching or staking, which simplifies care and allows growing tomatoes even at high planting density.

The fruits of the Red Cap variety have a round-oval shape, deep red color, and thin skin. Average fruit weight varies from 70 to 100 grams, gathered in clusters of 3-5 fruits. The fruits are thick-walled, have excellent storability, and retain their commercial and flavor qualities during transport. High flavor quality makes this variety versatile: tomatoes are excellent for fresh consumption, canning, and pickling.

The variety is characterized by high yield — one plant can produce 1.5 to 2 kg of fruit. Red Cap is resistant to cracking and major tomato diseases, including phytophthora, and tolerates high temperatures well. Low maintenance requirements and stable yields make this variety attractive for gardeners aiming to obtain a high-quality, flavorful harvest with minimal effort.