ORANGE

Tomato Orange — this is a medium-maturing, tall variety with an indeterminate growth type, widely used both in open ground and greenhouses. The plant is strong, reaching heights of 1 to 1.5 meters, and requires training to two stems with mandatory staking for support. The bushes are characterized by abundant foliage, which protects developing fruit clusters. For successful cultivation, regular watering and fertilization are required, preferably on sunny areas with nutrient-rich clay soils. The variety demonstrates high resistance to typical tomato diseases, making it attractive to farmers and home gardeners.

The fruits of Tomato Orange are large, round, weighing from 150 to 400 grams, bright orange in color with slight ribbing. The flesh is juicy, multi-chambered, with a rich sweet flavor with a slight acidity and high content of carotene and sugar. The fruits do not crack and retain their flavor and aroma for a long time, ensuring excellent transportability over long distances. The ripening period varies from 95 to 125 days depending on growing conditions, allowing the variety to be used both for spring-summer and longer seasons.

Tomato Orange is versatile in application: it is excellent for fresh consumption, salad preparation, and canning. High yield — up to 10 kg per square meter — makes this variety profitable for private farms and commercial cultivation. Due to its flavor qualities and decorative bright fruit color, the variety is popular among enthusiasts of original and high-quality tomatoes.