Tomato Oragio
Tomato
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About product
A large-fruited beefsteak tomato for greenhouse production, offering premium market appeal and excellent texture.
Description
Introducing Oragio F1: The 2025 Greenhouse Standard
Enza Zaden’s latest release, Oragio F1, is a high-performance hybrid officially registered in 2025. Designed specifically for greenhouse cultivation, this variety is engineered for growers who prioritize large fruit size and exceptional market appeal.
Fruit Characteristics: Aesthetics and Quality
Oragio is a classic beefsteak tomato. Its flattened shape, combined with pronounced ribbing near the stem, gives it a premium, artisanal appearance that stands out in any retail setting. Internally, the fruit features more than six seed chambers and a large core, resulting in a dense, meaty texture. The absence of a green shoulder ensures uniform ripening, providing a consistent, attractive color that appeals to consumers.
Market Application and Logistics
- Fresh Market: Due to its impressive size and distinct shape, this hybrid is perfectly suited for the premium fresh produce segment.
- Transportation: Despite its succulent flesh, the fruit maintains sufficient firmness to withstand transport to local and regional markets.
- Culinary Use: Its meaty consistency makes Oragio an excellent choice for fresh salads, slicing, and gourmet sandwich preparation.
As an indeterminate variety, Oragio requires proper training, but it rewards growers with a consistent yield of uniform, large tomatoes. It is the ideal choice for greenhouse operations where the goal is to combine high productivity with a recognizable, high-quality market appearance.
Crop & resistance
Disease resistance
Specifications
| Registration year | 2025 |
|---|---|
| Hybrid Type | |
| Growing Zone | |
| Seedling: anthocyanin colouration of hypocotyl | |
| Plant: type of growth | |
| Stem: anthocyanin colouration in upper third | |
| Leaf: attitude in middle third of plant | |
| Leaf: length | |
| Leaf: width | |
| Leaf: incision | |
| Leaf: size of leaflets | |
| Leaf: intensity of green colour | |
| Leaf: glossiness | |
| Leaf: blistering | |
| Leaf: attitude of leaflet petiolules | |
| Inflorescence: type | |
| Flower: fasciation of first flower | |
| Flower: pubescence of stigma | |
| Flower: colour | |
| Fruit: size | |
| Fruit: ratio length/diameter | |
| Fruit: shape in longitudinal section | |
| Fruit: ribbing at stalk end | |
| Fruit: shape in cross section | |
| Fruit: depression at stalk end | |
| Fruit: size of stalk scar | |
| Fruit: size of floral scar | |
| Fruit: diameter of core | |
| Fruit: thickness of pericarp | |
| Fruit: number of locules | |
| Fruit: green shoulder before maturity | |
| Fruit: colour at maturity | |
| Fruit: colour of flesh at maturity | |
| Fruit: hardness | |
| Fruit: shelf life | |
| Time of flowering | |
| Time of maturity | |
| Fruit: dry matter content | |
| Resistance to Verticillium dahliae | |
| Resistance to Fusarium oxysporum f. sp. radicis-lycopersici | |
| Resistance to Tomato mosaic virus | |
| Plant: height | |
| Fruit: glossiness of skin | |
| Fruit: epidermis | |
| Catalog | Catalog → Tomato |
| Legal data |
Show · 1
|
| Country | The Netherlands |
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Alternatives
Tomato seeds · similar varieties
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