Tomato PICCO DÉ ANÉTO

Tomato PICCO DÉ ANÉTO is an early-maturing variety intended for cultivation in open ground, especially in the North Caucasus region. The plant is determinate with green leaves and simple inflorescences, which simplifies care and harvesting. Fruits are egg-shaped, slightly ribbed, green when immature and red when ripe. The average weight of one fruit ranges from 47 to 57 grams, ensuring good market appearance and ease of processing.

The variety is characterized by high yield, reaching 156 to 300 centners per hectare of marketable fruit, making it profitable for commercial cultivation. Additionally, PICCO DÉ ANÉTO exhibits resistance to common diseases such as verticillium wilt and fusarium, reducing the risk of crop loss and the need for frequent application of chemical protective agents.

This tomato is suitable for both fresh consumption and processing into tomato products. Its characteristics allow its use in various climatic zones and ensure the possibility of single-pass mechanical harvesting, significantly simplifying agricultural processes and enhancing production efficiency.