Pepper-shaped tomato — a medium-early, medium-late indeterminate variety, characterized by high yield and unusual pepper-shaped fruits. Plants reach heights of 1.5 to 2 meters and form 4-5 branches, each bearing 4-9 fruits. Fruits weigh 100–200 grams, are up to 15 cm long, have juicy flesh, and excellent taste. They are dense, contain more sugar than regular tomatoes, making them ideal for fresh consumption, canning, pickling, as well as for preparing baby food, tomato juice, and purée. Due to their density and firmness, fruits withstand transportation well and retain flavor during freezing and canning. The variety is resistant to many fungal and infectious diseases, simplifying care and increasing yield reliability. The plant is recommended for cultivation both in open ground and in greenhouses. Choose sunny locations with loamy, nutrient-rich soils protected from cold winds. Sow seedlings in March in large pots, transplanting them to their permanent location in May after frost threat, following a 70x70 cm spacing. Plants form one or two stems; for early and high yields, young tomatoes can be temporarily covered with plastic film or agrofiber. Care includes standard agronomic practices: regular watering, soil loosening, plant shaping, staking, fertilization, and pest control. It is recommended to plant tomatoes after legumes, cucurbits, and root vegetables, avoiding planting after potatoes, peppers, eggplants, and Physalis. Yield reaches up to 9 kg per square meter, making it attractive for gardeners who value the combination of taste, decorative appeal, and productivity.
