CONIA

Tomato Conia is an early-maturing determinate hybrid, suitable for cultivation both in open ground and under protected conditions. The plant features a compact bushy form with well-developed foliage and a height of up to 0.7 meters in open ground, facilitating care and harvest. The crop is light-loving and genetically resistant to several common tomato diseases, including verticillium and fusarium, ensuring stable and reliable cultivation.

The fruits of tomato Conia have a rounded-cube shape with even red or pinkish-purple coloring, averaging 15-20 to 160 grams depending on growing conditions. The flesh is dense, sweet, and sugar-rich, giving the fruit an exceptional taste. Fruits form in clusters of 6-13 pieces, exhibiting uniformity and density, do not crack, and withstand transportation well. Due to these qualities, tomatoes are suitable for fresh consumption, whole fruit canning, pickling, tomato paste production, and cubing.

Hybrid Conia is characterized by high yield — up to 5 kg per plant — and resistance to overripening, allowing the fruit to maintain quality for a long time. Early maturity (90-95 days) and versatility make this variety attractive for various culinary and industrial applications. Thus, tomato Conia combines excellent taste, ease of cultivation, and broad application scope.