ORANGE FARMER

ORANGE FARMER — an early-maturing, determinate cocktail-type tomato hybrid reaching a height of 60-70 cm. From germination to the first harvest takes approximately 85-90 days. The plant forms simple clusters with 7-10 round fruits weighing 35-50 grams, colored bright orange with a thin, non-glossy skin. The fruits have a dense, juicy consistency, are succulent and tasty, and lack acidity in fully ripe tomatoes. The plant is recommended to be pruned into 5 stems, requiring minimal pinching effort. Planting density is 4.5-5 plants per square meter, ensuring a yield of about 15 kg per square meter.

The hybrid exhibits high resistance to sharp temperature fluctuations and several diseases, including verticillium wilt, fusarium, brown spot, and leaf curl virus. Thanks to the dense fruit structure, the tomatoes withstand long-distance transportation, making them convenient for commercial cultivation and sale. Fruits developing on both central and lateral branches have identical size and quality.

ORANGE FARMER is well-suited for various uses: fresh consumption, canning in small jars, pickling, freezing, and drying. Tomatoes retain their flavor and density both fresh and after processing, making this variety universal and popular among gardeners and producers.