ORANGE AVYUR

ORANGE AVYUR — a mid-season, high-yielding tomato variety intended for cultivation in open ground. Plants are strong, reaching a height of 60-70 cm, which ensures ease of care and harvesting. Fruits have an oval-plum shape and bright orange color, weighing 80-100 g. Tomatoes are dense, juicy, and sweet, with a honey-like flavor, making them especially attractive to consumers.

The variety is characterized by high yield, good marketability, and excellent transportability, allowing it to retain quality during transport and storage. There is no green spot at the base of milky and ripe fruits, improving the appearance of the tomatoes. ORANGE AVYUR is resistant to a complex of diseases, reducing the need for frequent use of protective agents and promoting eco-friendly cultivation.

This variety is recommended for making fresh salads and whole-fruit canning due to its excellent taste and dense fruit structure. For successful cultivation, seeds are sown in seedbeds at the end of February to early March at a depth of 1-1.5 cm, followed by pinching out when plants have 1-2 true leaves. Seedlings are fertilized with complex fertilizers 2-3 times and hardened off 7-10 days before transplanting. In open ground, seedlings are transplanted when they are 50-60 days old after the threat of frost, and in greenhouses — in April, with temporary plastic coverings — in May.