Tomato Rio Bravo is a medium-maturing determinate variety intended for cultivation in open ground. The vegetation period ranges from 81 to 105 days depending on conditions, allowing for harvest at optimal times. The plant is strong, with dark green medium-sized leaves, reaches a height of about one meter, and does not require pinching, simplifying care and increasing cultivation efficiency.
The fruits of tomato Rio Bravo are oval in shape, dense and meaty, with a rich red color without a green spot at the base. The average fruit weight varies from 52 to 120 grams, making them suitable for both fresh consumption and processing. The variety is suitable for producing tomato paste, whole-fruit canning, pickling, and making tomato juice. The taste qualities of the fruits are rated as good to excellent, with pronounced sweetness and rich flavor.
Rio Bravo is characterized by high yield — from 160 to 330 centners per hectare — as well as resistance to common tomato diseases such as verticillium and fusarium. The fruits withstand transportation well, retaining their commercial and flavor qualities, making the variety attractive for industrial cultivation and mechanized harvesting. Thanks to these features, Rio Bravo is an optimal choice for farmers and tomato product producers.
