The MAGNAT tomato variety is early-maturing, ripening 95-100 days after planting. The plant reaches a height of 60-70 cm, featuring a sturdy and compact bush that simplifies care and does not require pinching of side shoots. The leaves are medium-sized and dark green, and the flower clusters are simple. This variety is determinate, making it especially suitable for cultivation in open ground, even under prolonged spring frosts.
The fruits of the MAGNAT tomato have a round, slightly flattened shape, smooth surface, and deep red color. The weight of each fruit ranges from 100 to 250 grams, and they are firm and resistant to cracking. High flavor quality and excellent transportability make this variety versatile: it is recommended for both fresh consumption and for producing high-quality tomato products.
The variety is characterized by high yield — up to 7-8 kg of fruit per plant. The harvest ripens uniformly and shows stable productivity. Moreover, the MAGNAT tomato is resistant to blossom end rot, enhancing the reliability and quality of the harvest. Thanks to these features, this variety is ideal for both personal cultivation and commercial production.
