MAGNESOR
Tomato
User rating
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A large-fruited indeterminate hybrid with perfect fruit shape, designed for professional greenhouse production.
Description
Magnesor: The 2025 Greenhouse Tomato Innovation
Magnesor is a new indeterminate hybrid officially registered in Ukraine in 2025. Developed by Syngenta Crop Protection AG, this variety is engineered specifically for professional greenhouse cultivation, focusing on high-quality output for the fresh produce market.
Distinctive Fruit Characteristics
Magnesor stands out due to its combination of large fruit size and aesthetic perfection. The fruits are round, lacking the common ribbing near the peduncle, which gives them a premium, uniform appearance. A significant advantage for commercial growers is the absence of a green shoulder before ripening, ensuring consistent color and marketability.
- Fruit Structure: Features a small core diameter and very small blossom scars, which enhances the shelf life and visual appeal.
- Internal Quality: Contains 4 to 6 seed chambers and a thin pericarp, resulting in a juicy texture preferred by consumers.
- Plant Architecture: The indeterminate growth habit with horizontal leaf positioning allows for efficient canopy management. The presence of an abscission layer on the pedicel facilitates easier and cleaner harvesting.
Magnesor is designed as a reliable solution for greenhouse operations that demand predictability. With its intense green foliage and robust growth, this hybrid is an excellent choice for farmers aiming to supply high-end retail chains with top-tier fresh tomatoes.
Specifications hover over for a hint about the specification
| Registration year | 2025 |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Hybrid Type | |
| Growing Zone | |
| Sprout: anthocyanin colouration of hypocotyl | |
| Plant: type of growth | |
| Stem: anthocyanin colouration in upper third | |
| Leaf: attitude in middle third of plant | |
| Leaf: length | |
| Leaf: width | |
| Leaf: incision | |
| Leaf: size of leaflets | |
| Leaf: intensity of green colour | |
| Leaf: glossiness | |
| Leaf: blistering | |
| Leaf: attitude of leaflet petiolules | |
| Inflorescence: type | |
| Flower: fasciation of first flower | |
| Flower: pubescence of stigma | |
| Flower: colour | |
| Fruit: size | |
| Fruit: ratio length/diameter | |
| Fruit: shape in longitudinal section | |
| Fruit: ribbing at stalk end | |
| Fruit: shape in cross section | |
| Fruit: depression at stalk end | |
| Fruit: size of stalk scar | |
| Fruit: size of floral scar | |
| Fruit: diameter of core | |
| Fruit: thickness of pericarp | |
| Fruit: number of locules | |
| Fruit: green shoulder before maturity | |
| Fruit: colour at maturity | |
| Fruit: colour of flesh at maturity | |
| Fruit: hardness | |
| Fruit: shelf life | |
| Time of flowering | |
| Time of maturity | |
| Fruit: dry matter content | |
| Resistance to Verticillium dahliae | |
| Resistance to Fusarium oxysporum f. sp. radicis-lycopersici | |
| Resistance to Tomato mosaic virus | |
| Catalog | Catalog → Tomato |
| Legal data |
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| Country | The Netherlands |
Store offers
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