Magma

Magma is a mid-early tomato variety characterized by a sturdy, well-leafed plant reaching up to 120 centimeters in height. The plant forms a strong bush suitable for cultivation in open ground, ensuring high yield and ease of care. This variety is resistant to a range of diseases, making it a reliable choice for gardeners and farmers.

The fruits of the Magma tomato have a flat-round shape, deep red color, and glossy surface. They are fleshy and firm, weighing approximately 80-130 grams, making them versatile for various uses. Tomatoes are suitable for fresh consumption, as well as for canning and pickling, though they are not recommended for whole-fruit canning. For larger fruits, it is recommended to regulate the number of fruit set.

The maturity period of this variety is approximately 100-110 days, allowing for harvest in mid-early season. Due to its structure and disease resistance, the Magma tomato is suitable for mechanical harvesting. High yield and superior fruit quality make this variety attractive for cultivation both in private households and for commercial purposes.