Tomato Aleshka

The ALESHA tomato variety is a medium-early, tall indeterminate bush reaching up to 1.8 meters in height. The plant has strong stems and abundant foliage, requiring staking and pinching to form 1-2 or 2-3 stems, which promotes a stable and high yield. The variety is suitable for cultivation both in open ground and greenhouses, demonstrating good resistance to common diseases such as tomato mosaic virus and fusarium wilt.

The fruits of the ALESHA tomato have a flat-round or slightly flattened shape with bright red coloring at maturity. The average fruit weight ranges from 160 to 250 grams, with some specimens weighing up to 300 grams. The flesh is dense, juicy, and sweet-sour in taste, with a relatively firm skin, which allows for short-distance transportation and brief storage. Fruits are harvested in clusters of 4-6, facilitating harvesting.

This tomato variety is versatile in use: the fruits are excellent for fresh consumption, salad preparation, juice, and culinary processing, including making thick tomato paste and tasty ajika. High yield allows for up to 15 kg of ripe tomatoes per square meter, making the variety attractive for both farmers and gardeners.