Tomato Salerano

Tomato Salerano F1 is a medium-early determinate hybrid intended for cultivation in open ground. Fruit ripening occurs 110-120 days after emergence of seedlings. The plant is strong, with a well-developed root system, producing more than 100 fruits per plant, ensuring high yield — over 130 tons per hectare. The hybrid is characterized by stability and adaptability, tolerates high temperatures well, and is suitable for mechanized harvesting.

The fruits of tomato Salerano have a classic plum shape, shiny red color, and average weight of 70 to 90 grams. They are firm, juicy, with high internal density and dry matter content exceeding 5.2%, making them versatile for use both fresh and for culinary and processing purposes. The fruits do not shrivel or drop off, which is especially important during transportation and storage.

The hybrid exhibits high resistance to diseases, including tolerance to blossom end rot, which enhances the quality and preservation of the harvest. Tomato Salerano seeds are suitable for direct sowing in open ground or for growing through seedlings in trays. Thanks to its agronomic characteristics and high yield performance, this hybrid is an excellent choice for farmers and gardeners seeking a stable and high-quality harvest.