Tomato GEO PLUS

Tomato GEO PLUS F1 is an early-maturing hybrid with strong vegetative mass, intended for cultivation in plastic and glass greenhouses, as well as for summer-autumn rotations. The fruit ripening period is approximately 58-66 days, ensuring dynamic and stable yield. The hybrid's plants exhibit high resistance to heat and diseases, including blossom end rot and fruit cracking, significantly improving the quality and preservation of the harvest. The fruits of tomato GEO PLUS have a flat-round shape and a deep pink color, with a weight ranging from 200 to 260 grams. Thanks to their dense skin and fleshy flesh structure, the fruits have excellent taste and withstand transportation well. These characteristics make the hybrid versatile for use both fresh and for processing and canning. The hybrid performs especially well in second rotations, allowing for a stable yield throughout the season. Tomato GEO PLUS is grown through seedlings, which are transplanted into greenhouses or open ground at optimal times to ensure maximum productivity. Its early maturity and resistance to adverse factors make this hybrid an attractive choice for farmers and gardeners aiming to obtain high-quality, flavorful fruits with high yields.