Lakomka

Tomato variety "Lakomka" is a super-early, high-yielding determinate variety with compact bushes up to 40-50 cm tall, making it suitable for cultivation both in open ground and greenhouses. The vegetation period from seedlings to technical maturity is about 85-110 days, allowing for an early harvest. This variety is characterized by low maintenance requirements and resistance to adverse factors such as blossom-end rot and drought.

The fruits of tomato "Lakomka" are round, weighing 90 to 120 grams. They have an attractive maroon-red color, thin skin, and juicy, succulent flesh with a pronounced sweet and aromatic flavor. Due to their taste qualities and good transportability, tomatoes of this variety are widely used for fresh consumption.

The high yield of this variety reaches 6-7 kg per square meter, making it popular among gardeners. Cultivation is done by seedlings, ensuring optimal conditions for plant development. The "Lakomka" variety is versatile and suitable for cultivation in various climatic zones, including northern and central regions.