KLAVDIA

Tomato Klavdia — an early-maturing determinate variety, characterized by a compact plant height of 40-45 cm. The fruits have a elongated-oval shape with a smooth surface and a weight of 50 to 70 grams. Their color at full ripeness is a rich red, resembling a ripe pomegranate, with medium-density flesh containing two or three chambers. The skin is thin, giving the fruits an attractive appearance and pleasant texture.

This variety has a high beta-carotene content, making it not only delicious but also nutritious. The flavor of Klavdia tomatoes is rich, with a velvety aftertaste and a strong tomato aroma, especially appreciated when eaten fresh. Due to its qualities, the fruits are ideal for whole-fruit canning and pickling, retaining their shape and flavor after processing.

Tomato Klavdia exhibits high resistance to several diseases, including blossom-end rot, tobacco mosaic virus, and late blight, ensuring a stable yield and reducing the need for frequent protective treatments. The variety is versatile and suitable for cultivation both in open ground and under cover. Its high marketability and good transportability make this tomato popular for both personal use and commercial cultivation.