Kibic

Tomato Kibic is an early-maturing determinate variety, characterized by high yield and uniform fruit ripening. The plants are compact, reaching a height of 60-80 cm, with strong stems and moderate leafiness. This variety adapts well to various climatic conditions, is resistant to diseases and fungal infections, and tolerates temperature fluctuations, making it suitable for cultivation both in greenhouses and open ground, especially in southern regions. Fruit set begins early — after 65-105 days from germination, and continues until autumn, ensuring a steady and abundant yield of up to 10 kg per plant.

The fruits of tomato Kibic have a elongated-slipper shape with a small tip, weighing between 50 and 80 grams. They feature a bright, saturated red color with a glossy sheen, firm and dense flesh with minimal seeds. The tomatoes have a balanced flavor with pleasant notes of sweetness and mild acidity, and they rarely crack or develop green spots at the stem end. Their dense walls ensure good transportability and long-term storage in the refrigerator.

Tomato Kibic is versatile in use: it is suitable for fresh consumption, preservation, pickling, making sauces, and extracting juice. It is especially prized for its excellent performance in canning and pickling. For successful cultivation, plants should be placed on fertile sites with regular watering, fertilization, and support stakes. Such care ensures high-quality and consistent yields that will delight both fresh vegetable enthusiasts and those who prefer home preserves.