The Cleopatra tomato variety is a medium-early, high-yielding variety with a sturdy bush-type plant reaching 60 to 80 cm in height. The plant is resistant to diseases, tolerates heat and drought well, and has the ability to fruit for a prolonged period, ensuring a stable yield of up to 5 kg per plant. Bushes are pinched to one flower cluster, and leaves are small, dark green and juicy, giving the plant an neat and healthy appearance.
The fruits of the Cleopatra tomato have an unusual and attractive coloration — bright raspberry with golden-yellow stripes, which may appear green in the underripe state. The fruit shape is round-oval, resembling a mango, weighing approximately 100 grams. The fruit skin is firm and resistant to cracking, making them ideal for pickling and canning, while maintaining high flavor quality. The flesh is tender, non-acidic, and possesses high nutritional and taste qualities, making these tomatoes an excellent choice for fresh consumption and salad preparation.
The Cleopatra variety is not only visually appealing but also practical to grow. Its sturdy stem and simple intermediate inflorescence make care and harvesting convenient. Due to its resistance to adverse conditions and diseases, this variety is suitable for cultivation in various climatic conditions, ensuring a stable and high-quality tomato harvest with excellent taste characteristics.
