Tomato CHELYABINSKY ZASOL

CHELYABINSKY ZASOL — this is an early-maturing, high-yielding tomato variety, intended for cultivation in open ground and under plastic covers. Plants are determinate, compact, reaching a height of 45–50 cm. Fruits are round, smooth, ruby-red, weighing 50–60 g, distinguished by dense, fleshy flesh with a small number of seeds and low tendency to cracking.

This variety is versatile in use: it is ideal for pickling, canning, as well as for fresh consumption and making tomato juice or paste. Thanks to its excellent flavor and dense flesh, fruits retain their shape and taste under various processing methods.

CHELYABINSKY ZASOL is characterized by high resistance to major tomato diseases, such as late blight, tobacco mosaic virus, and blossom end rot, as well as to verticillium wilt and fusarium. The variety exhibits stable yield under any weather conditions, high storability, and good transportability, making it a profitable choice for cultivation both in private gardens and for commercial purposes.