CLIMBO

Tomato CLIMBO is a determinate mid-season hybrid of Japanese selection, developed by Sakata. This variety is suitable for cultivation both in open and protected ground, making it versatile for various agroclimatic conditions. The plant has a bushy type, characterized by low and neat growth with even fruit set distribution, which contributes to high productivity and ease of care.

The fruits of tomato CLIMBO are flat-round in shape, uniform and smooth, with a bright red color and an average weight of about 200-250 grams. They are distinguished by excellent taste, juiciness, and aroma, making them popular for fresh consumption as well as for processing into juice. The ripening period is 100-110 days after emergence, allowing for optimal harvest planning.

The CLIMBO hybrid is characterized by high yield and disease resistance, ensuring a stable and high-quality harvest. Due to these properties, tomato is widely used in home cooking and is suitable for cultivation in various regions. Such a combination of characteristics makes tomato CLIMBO an attractive choice for gardeners and farmers aiming to obtain a tasty and nutritious product.