Tomato Kivu

Tomato Kivu F1 is a large-fruited indeterminate hybrid intended for cultivation in glasshouses and under light culture. Plants of generative type with an open growth habit have good vigor and stability throughout the entire vegetative period. The vegetative period is early, enabling harvest in an extended cycle. Kivu F1 is recommended for fresh markets due to the high commercial quality of its fruits.

The fruits of tomato Kivu have a round shape and a rich red color with a soft sheen on the ribs. The average fruit weight is 250-280 grams when forming 3-4 fruits per cluster. The tomatoes are uniform, with a dense skin that does not crack, ensuring good storage and transportability. Inside, the fruits contain juicy, sugary flesh with a pleasant sweet taste and slight acidity, making them especially attractive for salads and fresh consumption.

Hybrid Kivu exhibits high resistance to a range of diseases, including ToMV, TSWV, Ff, Fol, Va, Vd, Ma, Mi, Mj, and TYLCV, as well as intermediate resistance to On (ex Ol). Additionally, the tomato shows resistance to stress conditions and fruit drop under light culture. Thanks to these characteristics, Kivu F1 is a reliable choice for professional cultivation aimed at obtaining a high-quality and consistent yield.