Tomato Iskorka (Ishkra)

Tomato 'Iskorka' — an early and productive variety, characterized by compact bushes up to 40–55 cm tall, suitable for cultivation both in open ground and in protected conditions, including balconies and containers. This variety was developed in 1985 and has remained popular since then due to its versatility and high yield. The bushes do not require staking or pinching, which simplifies care and makes the variety accessible even for novice gardeners.

The fruits of tomato 'Iskorka' have an oval, elongated shape and bright red color with a shiny, smooth skin. The weight of one tomato ranges from 80 to 110 grams. Fruits form in clusters of 5–10 pieces, possess a classic flavor, are juicy and resistant to cracking. Thanks to their dense skin, tomatoes maintain their market appearance for a long time, withstand transportation well, and can be stored under cool conditions for up to two months.

The 'Iskorka' variety is grown using seedlings: seeds are sown in March into nutrient-rich substrate at a depth of 1–2 cm, germination occurs within 7–10 days. Seedlings are cultivated at a temperature of +22–25°С with regular watering and mineral fertilizer applications. Transplanting into the ground is performed at the end of May, selecting a sunny spot with nutrient-rich, slightly acidic soil and good drainage. Harvest begins in July, with up to 7 kg of tomatoes per bush. The variety is resistant to diseases and pests, further enhancing its attractiveness for cultivation both for private and commercial purposes.