Tomato Progress F1

The tomato Progress F1 is an early-maturing determinate hybrid characterized by stable high yield and excellent fruit quality. The ripening period is approximately 58-63 days after transplanting, allowing for a quick harvest. The plant is compact with concentrated fruiting, facilitating care and harvesting, both manually and mechanically. A strong root system ensures good adaptation to adverse climatic conditions and high stress resistance.

The fruits of tomato Progress F1 have round-cuboid or plum-shaped forms with a deep red color and a weight ranging from 50 to 80 grams. They are dense, with thick walls and high dry matter content, making them versatile in applications. Tomatoes are suitable for fresh consumption, cubing, whole-fruit canning, as well as for producing tomato paste and ketchup. Excellent leaf coverage of the fruits helps protect against sunburn and improves crop quality.

The hybrid Progress F1 exhibits high resistance to a range of diseases, including stem alternaria, leaf gray mold, bacterial spot, fusarium and verticillium wilt, as well as nematodes. This makes it a reliable choice for cultivation under various climatic conditions and reduces the need for frequent application of chemical plant protection products. Due to its characteristics, tomato Progress F1 is an excellent option for farmers and gardeners aiming to obtain a high-quality and abundant harvest.