BROWN SUGAR

Tomato variety Brown Sugar is a medium-ripening, tall plant reaching up to 1.8 meters in height. The plant requires pinching and staking for optimal growth and fruit formation. The vegetation period lasts about 105-115 days, allowing harvest both in open ground and under plastic covers.

The fruit of this tomato has an oval shape, attractive reddish-brown color, glossy and firm skin, which ensures long-term storage and resistance to cracking. Fruit weight varies from 150 to 250 grams, with dark pink, juicy and dense flesh featuring a pronounced sweet flavor with honey notes. Due to its taste qualities and firm texture, this tomato is versatile in use: it is excellent for fresh consumption, salads, slicing, as well as for processing and canning.

The variety is characterized by high yield — up to 6-7 kg per plant — as well as resistance to a range of diseases and adverse weather conditions. It has good drought tolerance and moderate cold resistance, making it a reliable choice for various climates. Recommended to grow with support, starting seedlings in March and transplanting into the ground in May. Brown Sugar tomato combines decorative appeal, taste, and practicality, making it popular among gardeners and tomato enthusiasts.