BROWN SALADET

Tomato Brown Salade F1 is a medium-early indeterminate hybrid of medium growth strength, beginning to bear fruit 100-105 days after germination. Plants form the first flower cluster above the seventh leaf, and subsequent clusters appear every 2-3 leaves. Inflorescences are complex, containing 9-10 cylindrical fruits with a small nipple, each weighing 90-100 grams. The fruits have a beautiful chocolate color, giving them a unique appearance and making this variety attractive for growing in the garden.

The fruits of tomato Brown Salade have a rich sweet taste and a firm, meaty texture. They are excellent for fresh consumption as well as for various preservation methods, including whole-fruit canning, pickling, freezing, and drying. The hybrid tolerates harvesting in clusters, simplifying the harvesting and storage process. Thanks to its high storability and excellent transportability, the fruits retain their quality during transport and long-term storage.

Plants of this hybrid are resistant to several diseases, including verticillium and fusarium wilt, tomato mosaic virus, and leaf curl. They are well-adapted to hot climates, tolerate high temperatures and drought well, making them a reliable choice for various climatic conditions. Recommended planting density is 3-4 plants per square meter, with plant formation in two stems. Yield exceeds 20 kg per square meter, ensuring high cultivation efficiency.