MIKADO BROWN

Tomato Mikado Brown is an early-maturing salad-type variety suitable for cultivation in greenhouses and under plastic coverings. The plant is indeterminate, medium-height, reaching 1.5 to 2.2 meters, with potato-shaped dark green leaves. The potato-shaped leaf provides resistance to phytophthora, an important advantage for vegetable growers and farmers.

The fruits are large, flat-round, slightly ribbed, colored red-brown with a dark spot. Fruit weight ranges from 200 to 300 grams. They are fleshy, juicy, sweet, and aromatic, with thin skin and multi-chambered structure. Due to high sugar content and balanced acidity, the flavor is distinctly sweet with a slight tartness, making them ideal for fresh consumption and juice production.

The variety is characterized by high yield — up to 8-9 kg per square meter, and under optimal conditions can reach up to 14 kg/m². Rapid and synchronized fruit ripening allows for early harvest. The medium-leafed plant forms simple and semi-complex flower clusters with 4-6 fruits, contributing to stable fruiting. Mikado Brown is an excellent choice for enthusiasts of unusual tomatoes with outstanding taste qualities and high productivity.