Obolstitel

The tomato variety Obolystitel is a medium-maturing indeterminate variety, maturing in 115-120 days. Plants of this variety reach a height of 50-70 cm and require staking and pruning to one or two stems. The leaves are of medium size and dark green color, indicating good vegetative activity. The variety is suitable for cultivation both in open ground and in plastic greenhouses and other protected conditions.

The fruits of tomato Obolystitel have a round shape, slightly ribbed, with bright red coloring adorned with yellow stripes, giving them an attractive appearance. Fruit weight ranges from 150 to 200 grams. They are characterized by dense and fleshy structure, high storability, and resistance to cracking. Due to these qualities, tomatoes are ideal for fresh consumption as well as for pickling and canning. The taste qualities of the fruits are considered excellent, making the variety popular among gardeners.

The yield of the variety is high, reaching 4.0-4.5 kg per square meter. The plant shows resistance to various diseases and adverse weather conditions, simplifying care and increasing harvest stability. For successful cultivation, seedlings should be sown in late March to early April, followed by transplanting at the stage of 1-2 true leaves. Seedlings should be fertilized with complex mineral fertilizers 2-3 times and hardened off 7-10 days before transplanting into the ground. Planting in open ground is conducted in mid-May under temporary coverings or in June without coverings, following a 50x60 cm spacing scheme. Care for plants includes regular watering, fertilization, loosening, and hilling.