DRIED TOMATO

Tomato Dried F1 is a medium-maturing hybrid with a maturation period of 111 to 117 days, intended for cultivation in unheated plastic greenhouses. The plant is indeterminate and tall, reaching a height of more than 2 meters. Each cluster forms 6 to 8 round, bright red fruits with very dense flesh. The average fruit weight is 110 to 130 grams, making them convenient for transportation and use in various culinary purposes.

The hybrid is characterized by high yield — from one plant, you can harvest 5 to 7 kilograms of tomatoes. The fruits have excellent taste qualities, allowing them to be used both fresh and for canning. The tomato is resistant to diseases such as cladosporiosis, fusarium, and tobacco mosaic virus, ensuring a stable harvest and reducing the need for frequent use of protective measures.

For successful cultivation, it is recommended to sow seedlings in late February to early March, followed by transplanting when the first true leaf appears. Seedlings should be transplanted into greenhouses at the end of April to early May, with mandatory support of plants a few days after transplanting. Plant shaping is done by training the plant to a single stem, removing all suckers and lower leaves, as well as pinching the growing point at the end of the vegetation period. The optimal planting scheme is 40x60 cm, which promotes good plant development and maximum yield.