Angela

Tomato variety ANGELA is mid-season and suitable for cultivation both in open ground and in greenhouses. Harvest can be obtained 100-130 days after seedlings emerge. The plant is indeterminate, reaching a height of 140 to 180 centimeters, sometimes up to 280 centimeters. Successful cultivation requires stem support on strong stakes and careful pinching. It is recommended to form the plant into 1-2 stems, which ensures a good yield and allows control over fruit size. Tomatoes of variety ANGELA have round or flat-round shape and bright red color. The weight of one tomato varies from 300 grams to 1.7 kilograms under proper care. The flesh is juicy, meaty, sugary, and aromatic, with thin skin and few seeds, making the taste especially rich and sweet. Due to its large size and excellent flavor, these tomatoes are suitable not only for fresh consumption but also for producing tomato juice, paste, and various sauces. Variety ANGELA is characterized by high yield and resistance to diseases, including phytophthora. It is low-maintenance and can be stored for a long time after harvest while preserving its flavor. It is recommended to form the plant with limited number of fruiting sites to obtain large fruits, allowing farmers and gardeners to independently regulate the size and weight of tomatoes according to needs. Even after frost, you can enjoy delicious and natural vegetables of this variety.