The BAYAN tomato is a medium-maturing indeterminate variety developed for high-quality market produce. Plants of this variety are tall with large green leaves and simple flower clusters. Successful cultivation requires staking and plant shaping. The pedicel has a joint, facilitating harvest. The ripening period is approximately 112-115 days, allowing for mid-season harvest.
The BAYAN tomato fruits are flat-round, very large, weighing from 300 to 500 grams. Immature fruits are green with a dark green spot at the base, while ripe fruits turn bright red. The tomatoes are dense, ribbed, with 6 or more locules. The flavor quality is excellent, making them ideal for fresh consumption and salads. The yield is high, especially under plastic coverings, reaching 14.4-16.1 kg per square meter.
The BAYAN variety is recommended for cultivation in open ground and under plastic coverings. It is resistant to phytophthora, reducing the risk of fruit infection and improving crop quality. Due to its characteristics and high productivity, this variety is popular among gardeners and farmers aiming to obtain large, tasty, and marketable tomatoes.
