ALTAY SHEDYV

The tomato variety 'Altay Shedyv' is a medium-early, high-yielding variety that ripens within 110-115 days after emergence of the first seedlings. The plants of this variety are tall, reaching approximately 1.5 meters in open ground and up to 1.8 meters in greenhouses. Proper formation and support of the plant require mandatory tying to a support and regular pinching. The leaves have normal thickness, and care for the plant does not require special effort, making this variety convenient for cultivation both in greenhouses and in open fields. The tomatoes 'Altay Shedyv' have large, flat-round fruits with prominent ribs at the stem, colored in a deep red. The weight of one tomato reaches 400-500 grams. The flesh is medium-dense, juicy, and slightly sweet in taste, making these tomatoes especially attractive for fresh consumption. The variety is resistant to fruit cracking and many tomato diseases, and it also tolerates temperature fluctuations, contributing to a stable yield. This tomato variety is versatile in use: the fruits are suitable for making fresh salads, juices, as well as for pickling, canning, ketchup, and tomato paste production. The yield of this variety under plastic coverings reaches 10 kg per square meter, confirming its high productivity. Thanks to its flavor qualities and resistance to adverse conditions, 'Altay Shedyv' is an excellent choice for gardeners aiming to obtain a quality and tasty harvest.