Cabbage BEAUTY OF THE EAST

Chinese cabbage of the variety "Beauty of the East" is an early-maturing variety with thickened fleshy petioles and smooth green leaves. The plant is characterized by a compact rosette and a mass ranging from 0.5 to 0.7 kg at technical maturity. The taste of the cabbage is tender, with a light spicy mustard note, making it attractive for use in home cooking. The variety is characterized by high yield and uniformity of plants, ensuring a stable harvest.

This variety of cabbage is distinguished by high resistance to diseases and bolting, as well as cold hardiness — it can withstand frost down to minus 4 °C. The cabbage is unpretentious and grows well in various climatic conditions and on different soil types. The maturation period varies from 35 to 50 days depending on growing conditions, which allows for obtaining a fresh harvest several times a season. It is recommended to sow seeds both in early May and at the end of July — early August for maximum yield.

Cabbage "Beauty of the East" is rich in vitamins and fiber, while being a low-calorie product — only 13 kcal per 100 grams. It is hearty and beneficial, making it an excellent choice for healthy eating. Thanks to the decorative appearance of the plant, it can be used not only for food but also for decorating the site.