Tomato Arina — an early-maturing determinate variety, suitable for cultivation in open ground and under plastic covers. The vegetative period is approximately 85-95 days. Plants are compact, up to 50-80 cm tall, requiring staking and pruning for optimal growth. Leaves are green, medium-sized, inflorescences are simple with more than four flower buds.
Fruits of the Arina variety are round, smooth, bright red, weighing 80-150 grams. The flesh is juicy, medium density, with a pleasant fresh tomato flavor with a slight acidity, making this variety ideal for salad use and whole-fruit canning. Yield is high — up to 10 kg per square meter, and the variety is characterized by stable and uniform fruiting.
The variety exhibits high resistance to complex tomato diseases, as well as increased cold tolerance and good resistance to cracking. Drought tolerance is moderate. It is recommended to sow seedlings in March–April, followed by transplanting into the ground in May. Tomato Arina combines excellent taste qualities, ease of cultivation, and high productivity, making it an attractive choice for gardeners and farmers.
