Tomato EXTREME

The tomato variety EXTREME is a mid-early maturing type, beginning to bear fruit approximately 105 days after germination. The plant reaches a height of 150-170 centimeters, has a sparse leaf structure and shortened internodes. For proper plant shaping, it is necessary to pinch out suckers to one stem and pinch the growth point above the fourth truss. The bushes form compact inflorescences with 6-7 fruits, contributing to high yields up to 5 kilograms per plant under proper agronomic conditions.

The fruits of tomato EXTREME have a flat-round shape with a slightly ribbed structure, weighing from 200 to 280 grams. They are bright red, firm, juicy, and aromatic, with a sweet taste and resistance to cracking. Due to these qualities, the fruits are suitable for fresh consumption and various culinary purposes.

The variety is well adapted for cultivation both in open ground and in plastic greenhouses, including risk zones. The plants are resistant to major tomato diseases and can quickly recover after damage from spring frosts without loss of yield. Cultivation is performed using seedlings: seeds are sown into prepared soil, and after the appearance of two true leaves, seedlings are transplanted into individual pots. One week before transplanting, it is recommended to apply mineral fertilizers with a predominance of potassium and phosphorus to improve plant development.