Tomato YELLOW PEPPER-LIKE

Yellow Pepper-like Tomato — a mid-early variety with a period from germination to the start of fruiting of about 115 days. The plant is sparse-leaved and tall: in a greenhouse it reaches 150–180 cm, in open ground about 1 meter. To achieve a high yield, it is recommended to grow with suckering and tying to support, forming the plant into 1–3 stems in a greenhouse and 3–4 stems in open ground. By early August, it is desirable to cut the top, leaving well-developed clusters for ripening. The flowers are simple, with 5–6 fruits forming on each.

The tomato fruits have an elongated cylindrical shape resembling pepper, 8–13 cm long and weighing 100–150 g. At the biological maturity stage, they are colored in a bright sunny yellow. The flesh is thick, juicy, and aromatic, with a small number of seeds and reduced acidity, which gives the fruits a pleasant taste. The variety is characterized by high fruit set even under temperature fluctuations, ensuring a stable yield.

Yellow Pepper-like Tomato is intended for cultivation in open ground and plastic greenhouses. It is ideal for fresh consumption, as well as for whole-fruit canning and pickling. With proper agronomy, one plant can yield 3.5 to 6 kg of marketable tomatoes. For planting, a scheme of 40x80 cm is recommended, and seedlings should be transplanted at 50–55 days old to well-lit areas with fertile soil.