Eggplant ANDRYUSH

The 'Andryush' eggplant is an early hybrid that reaches technical maturity in about 65 days after planting 65-70-day seedlings. The plant is recommended to be formed into three stems, with a bush height of 90-100 cm. The bushes are semi-spreading with strong growth; the stem and partially the petioles have an anthocyanin coloration. This hybrid is suitable for growing both in open ground and under film covers, making it a versatile choice for various climatic conditions. 'Andryush' eggplant fruits are cylindrical in shape with some widening at the top, 20-22 cm long and about 10 cm in diameter in the middle section. They have a dark purple glossy coloration and are uniform in shape and size. Fruit mass ranges from 190 to 250 grams. The flesh is dense, white, slightly sweet, without bitterness at any age, with a minimal number of seeds and excellent taste qualities. Thanks to these characteristics, the fruits are suitable for various culinary purposes. The hybrid is characterized by high resistance to sharp temperature fluctuations and tobacco mosaic virus, ensuring crop stability. The recommended planting density is 4 plants per square meter, with yields reaching 5.8-7.5 kg per square meter. For successful cultivation of 'Andryush' eggplant, it is recommended to choose sunny areas, which promotes plant development and fruiting.