| Cultures |
Vegetable
Table Beet
|
|---|---|
| Diseases |
Rot
Rhizoctoniosis
Downy Mildew
Downy mildew
|
| Direction |
Recycling
Storage
|
| Maturation Period | 50-60 days |
| Root; shape | Round |
| Root vegetable; color | Dark Red |
| Root vegetable; size | Medium |
| Root vegetable; rings | No Rings |
| Country | Japan |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
Sakata
|