DETROIT RUBY 3 is a mid-season table beet variety of French selection, ready for harvest in 100-120 days after emergence. The root crop is round and smooth, weighing from 230 to 515 grams, with dark ruby or dark red flesh that stands out for its density, juiciness, and sweet taste. The variety is characterized by high product quality — up to 98%, as well as resistance to bolting and the main diseases of tops, ensuring a stable and high-quality harvest.
This beet variety is versatile and can be grown in various climatic conditions, preferring loamy or chernozem soils with low acidity and good lighting. To achieve maximum yields, which can reach 7-7.5 kg per square meter, regular watering, thinning of plantings, fertilization, loosening, and control of weeds and pests throughout the growing season are recommended. The powerful root system and abundant foliage allow the plant to tolerate drought and other stress conditions well.
The optimal temperature for growth of DETROIT RUBY 3 beet is 15-23°C; the variety does not tolerate frosts. Seed depth — 3-4 cm, row spacing — 45 cm, sowing rate — 10-12 seeds per meter or 1-2 grams per square meter. The root crops are well stored during the winter period, allowing them to be used universally in cooking. With proper care and storage conditions, the viability of the seeds lasts from 6 to 10 years.
