Fodder beet Chornomor

Stable yields for processing and long-term storage

The «Chornomor» beet variety from Nasko is the choice for farmers focused on obtaining premium-quality marketable produce, equally well-suited for the fresh market and industrial processing. The primary value of this variety lies in the predictability of results when following standard agricultural practices.

Key Advantages

• Uniformity of Root Crops: The round shape and consistent size significantly simplify mechanized harvesting and pre-sale preparation.
• Internal Structure: The flesh has a deep dark-red color. A crucial characteristic is the absence of light concentric rings, making the product ideal for manufacturers of canned goods and juices.
• Long-term Storage: The variety demonstrates excellent shelf life, maintaining its market appearance and flesh density throughout the winter period.
• Vegetation Period: The ripening period is 90–100 days, allowing for the planning of sowing campaigns to achieve a stable production conveyor.

Who is this variety for?

«Chornomor» is optimal for farms seeking a balance between yield and technical efficiency. Unlike some hybrids that require intensive fertilization schemes, this variety is more plastic regarding growing conditions while still delivering a high-quality result without «voids» or coarse fiber. It is particularly in demand in regions where ensuring crop preservation after harvest is critical.

When growing, keep in mind that the absence of rings and intense coloration depend directly on the soil's micronutrient levels, especially boron. Maintaining optimal plant density will allow you to obtain roots of an ideal commercial size while minimizing the percentage of substandard produce.