Table Beet BORODAYA ZVEZDA

Why «Bordovaya Zvezda» is a top choice for industrial processing

In the competitive world of table beet production, «Bordovaya Zvezda» by Agrofirma Poisk stands out as a specialized variety designed specifically for high-end processing. Unlike many early-maturing hybrids that may suffer from fading color or uneven texture, this variety prioritizes depth, consistency, and uniform internal quality.

The hallmark of this beet is the complete absence of white radial rings. The flesh boasts a deep, intense dark red hue that remains stable even after rigorous thermal treatment, making it an ideal choice for producers of canned goods, juices, and culinary preps. Its uniform rounded shape streamlines automated peeling and slicing, significantly reducing production waste in industrial lines.

Agronomic Advantages

• Maturation: The 90–100 day growth cycle allows for predictable scheduling, ensuring that the harvest is ready exactly when needed without risks of woody tissue development.
• Visual Consistency: Developed by breeders Klimenko and Maksimov, the variety ensures that each batch is uniform, which is critical for meeting strict commercial standards.
• Storability: The root retains its structural integrity and sugar levels throughout long storage periods, maintaining quality well into the winter season.

«Bordovaya Zvezda» is the optimal solution for growers supplying the food processing industry or those who require high-aesthetic results for culinary purposes. While it adapts well to various agricultural practices, the variety excels in well-structured, fertile soils with managed irrigation. It is a reliable, no-nonsense choice that offers a perfect balance between industrial efficiency and superior culinary performance.