The table beet variety "BORODAYA ZVEZDA" belongs to mid-early and mid-maturing crops with a growing period of 80 to 110 days after seedling emergence. The roots have a round shape, are partially immersed in the soil almost two-thirds, and weigh between 250 and 500 grams. The flesh is a rich dark red color without radial rings, sweet and tender, making this variety particularly attractive for culinary use and processing. The skin is dark red-violet, and the taste is excellent.
"BORODAYA ZVEZDA" is highly resistant to major diseases, ensuring crop stability and good keeping quality during winter storage. The variety is also relatively drought-resistant, allowing cultivation in various climatic conditions. Thanks to its rich chemical composition, including B group vitamins (B1, B2) and PP, consuming this beet helps normalize blood pressure, reduce cholesterol levels, and prevent hypertension.
For cultivation, sunny areas with moist and fertile soil are recommended. Sowing is done in open ground from April to May or from October to November. Harvest is collected at the end of summer, with yields ranging from 350 to 850 kg per hectare. Its versatility allows using "BORODAYA ZVEZDA" for preparing salads, borscht, vinaigrette, and other dishes, making it in demand for both home consumption and commercial cultivation.
