Tapir

The TAPIR sugar beet hybrid is a single-stem diploid variety developed by SESVANDERHAVE for cultivation in various regions. The medium-height plant forms a root weighing about 625.8 grams, ensuring high yields averaging 463.7 centners per hectare, with maximum yields reaching up to 762 centners per hectare in certain regions such as the Lipetsk region. The sugar content in the roots is approximately 16.8%, making this hybrid attractive for sugar production.

TAPIR is characterized by high resistance to major sugar beet diseases, including cercosporosis and root rots, as well as moderate resistance to root eelworm and high resistance to rhizomania. Thanks to these traits, the hybrid demonstrates stability in both yield and sugar content, which is particularly important for farmers seeking reliable and effective results. High initial growth energy promotes rapid plant development, while good storage life in cellars facilitates harvest storage.

The TAPIR hybrid is recommended for cultivation with irrigation, which allows maximizing its potential and increasing productivity. Due to the combination of high yield, significant sugar content, and disease resistance, this hybrid is a sought-after choice among agricultural producers seeking stable and high-quality sugar beet harvests.