PERVOMAISKYI

Sugar beet of the PERVOMAISKYI® variety is a mid-early hybrid developed to obtain high yields and quality sugar. The root has a wide conical shape and medium length, with an average weight of about 597 grams. The sugar content in the roots is approximately 18.3%, which provides a high sugar harvest — up to 103.5 centners per hectare. The plant is distinguished by its medium height and stable development, making it attractive for various agro-climatic conditions.

One of the key features of the PERVOMAISKYI variety is its resistance to the main diseases of sugar beet, including cercospora leaf spot, smut, powdery mildew, and phomopsis. Over years of field trials, the hybrid has shown weak susceptibility to cercosporosis, which indicates its reliable protection from pathogens and contributes to a stable harvest even in unfavorable conditions.

The PERVOMAISKYI variety was created by the Pervomaiskaya Research Station, which specializes in the development of highly productive hybrids for the North Caucasus regions. Due to the combination of high yield, high sugar content, and disease resistance, this hybrid is an optimal choice for farmers striving for efficient and quality production of sugar beet.