7 BT 2486

Sugar beet of the 7 BT 2486 variety is a modern hybrid developed for high yield and quality juice. The medium-height plant has medium resistance to major diseases such as Cercosporosis, Aphaniomycetes, Fusarium, and powdery mildew, as well as moderate resistance to root rot. However, the variety is susceptible to root eelworm, which requires careful care and adherence to agronomic recommendations. The seeds are suitable for cultivation in various climatic conditions, particularly in the Central Black Earth and North Caucasus regions, where the average yield reaches 51.9 and 57.2 tons per hectare, respectively. The sugar content in the root crops is about 17.1–17.8%, which ensures high processing efficiency.

Sugar beet 7 BT 2486 forms an elongated root crop with firm white flesh and basal leaves forming a rosette. This biennial root crop is widely used in industry as it is processed without waste. From the beet, not only sugar but also by-products such as pulp, molasses, and defect are obtained, which are of great importance in various sectors. Molasses is used for the production of alcohol, glycerin, citric acid, yeast, and organic acids, while defect serves as a valuable fertilizer. Pulp is used as nutritious feed for farm animals.

In addition, sugar beet is a raw material for the production of ethanol, which is used in the fuel industry as an alternative to gasoline and diesel fuel. Due to its high technological characteristics and versatility of application, the 7 BT 2486 variety is a profitable choice for farmers seeking stable and efficient sugar beet production with maximum return.