Sugar beet Taras

Focusing on Maximum Sugar Content

When the economics of sugar beet farming demand not just tonnage, but high sugar concentration, the German breeding expertise of Strube offers a strategic choice: the «Taras» hybrid. Classified as a ZZ-type (maximum sugar content), it is designed for scenarios where every percentage of sugar directly translates into processing profitability. With an average sugar content of 20-21%, «Taras» serves as a primary tool for agricultural enterprises partnering with sugar mills that prioritize high-quality raw materials.

Agronomic Profile

The German originator, Strube, prioritizes stability and consistency. The core value of «Taras» lies in its reliability: the variety demonstrates strong adaptability to various soil and climatic conditions typical of major beet-growing regions. Implementing this hybrid allows growers to:

• Mitigate risks associated with fluctuating moisture levels;
• Optimize logistics costs due to the high density of sugar per unit of raw material weight;
• Ensure uniform emergence and vigorous early development of the crop.

Why Choose «Taras»?

This is not a general-purpose hybrid. Its target audience consists of professional farms focused on intensive production technologies. If your objective is to lower processing costs through superior raw material quality, «Taras» provides the necessary «sugar margin» that enables processing plants to operate at maximum efficiency. In a competitive raw material market, opting for a ZZ-type hybrid from Strube represents a pragmatic approach to agribusiness, where every single percentage point of sugar carries significant weight.