Sugar beet variety SINOP is a specialized hybrid developed for cultivation on fields with a high risk of root rots. This hybrid belongs to the normal sugar type NZ and is characterized by a high sugar yield per hectare, making it a profitable choice for agrarians. The root crop has a conical or oval-conical shape with a soil burial depth of 85-95%, which contributes to its stability and quality development. The leaf rosette is of medium size, dark green in color, and has a spreading shape, ensuring good photosynthetic nutrition for the plant.
Variety SINOP is distinguished by high resistance to drought, cooling, diseases, including rhizoctonia, as well as flowering, which significantly enhances its reliability in various climatic conditions. It is well adapted for irrigation and responds to high agronomic background, allowing for maximum yields with proper care. Harvesting periods are medium and late, providing flexibility in planning agricultural operations.
The technological nature of the variety is reflected in the ease of harvesting with any type of machinery and good storability of root crops during storage in cellars. Thanks to these qualities, sugar beet SINOP is an optimal choice for areas with medium and high disease risk, ensuring stable and high sugar yields, which is important for sugar production and other agricultural products.
