Sugar beet S 961 M

Genetic Potential and Adaptability of the C 961 M Hybrid

The Belgian breeding house Sesvanderhave Nv/Sa has introduced the C 961 M hybrid as a balanced solution for farms focused on consistent sugar accumulation under intensive management. Classified as a Normal-Sugar (NZ) type, this hybrid efficiently converts photosynthetic activity into high yields of the final product.

Root Morphology and Harvesting Technology

The root geometry of the C 961 M features a combination of cylindrical-conical and oval-conical shapes. This specific morphology ensures optimal penetration into the soil profile, which significantly simplifies mechanized harvesting. Reduced harvest losses are achieved through stable root anchoring, while the crop detaches easily from the soil, minimizing heap impurity and wear on sugar beet harvester components.

Phytopathological Resistance

A key technological feature of the C 961 M is its comprehensive resistance to major pathogens. Genetic resistance to Cercospora leaf spot and powdery mildew allows farmers to optimize their fungicide application programs, reducing the number of machinery passes and chemical load on crops. Decreased susceptibility to root rot ensures crop integrity both in the field and during temporary clamp storage, which is critical for logistics during peak season periods.

Economic Performance

With an average sugar content of 18–19%, the hybrid demonstrates high marketability and processing efficiency. Combined with the breeding expertise of Sesvanderhave Nv/Sa, this product serves as a vital tool for profitability management, ensuring that every hectare delivers a predictable result under specific agrotechnical conditions.