D 66 X N 18

German precision in sugar beet production

The D 66 X N 18 sugar beet hybrid by Strube represents the gold standard of German breeding excellence. In a market where agricultural efficiency is measured by the sugar extraction rate, this hybrid stands out as a top-tier choice for producers aiming to maximize output per hectare while maintaining optimal harvest quality.

Performance and structural advantages

The core strength of the D 66 X N 18 lies in its consistent sugar accumulation, which consistently hits the 18–19% target range. This reliability is highly valued by processors, as it ensures a high-quality raw material supply. Furthermore, the root's oval-conical shape is not merely aesthetic—it is designed for mechanical precision. This specific geometry facilitates smoother harvest operations, significantly reducing damage during machine lifting and ensuring that the crop enters the processing line in the best possible condition.

Why trust Strube genetics

Strube has built its reputation on breeding technology that addresses the real-world challenges faced by modern farmers. The D 66 X N 18 is a testament to this commitment, offering uniformity across fields and reliable performance under varying growth conditions. For large-scale growers, this hybrid provides the peace of mind that comes with proven, high-performance genetics, ensuring that the heavy investment in crop management yields the best possible financial results at the sugar factory gate.

• Crop type: High-performance sugar beet hybrid.
• Root shape: Oval-conical, optimized for mechanical harvesting.
• Sugar content: Stable at 18–19%.
• Origin: Developed by Strube, Germany.