Sugar beet Noel

NOEL is a sugar beet hybrid designed for cultivation in various climatic zones, making it a versatile choice for farmers. This hybrid belongs to the mid-late maturity group with a growing season of about 180 days. Medium-height plants feature cylindro-conical root crops that differ in their long and oval shape. Thanks to its high plasticity, the hybrid adapts to different soil types and has a wide harvest window, which facilitates agricultural operations.

NOEL is characterized by high yield—averaging 420.8 centners per hectare, and sugar content in the root crops reaches 18.2–20.8%, ensuring high efficiency in sugar production. The plant develops quickly, forming a powerful leaf apparatus that contributes to reducing the number of weeds in the field. Additionally, the hybrid is resistant to root rot and has moderate resistance to diseases such as Cercospora and root miner, ensuring healthy root development and a stable yield.

NOEL seeds are supplied in packs of 100,000 pieces and require storage at temperatures of +7-10°C with a humidity not exceeding 10%. Optimal predecessors for this crop are peas, winter wheat, and soybeans. Thanks to the combination of high sugar content, disease resistance, and adaptability to various growing conditions, the NOEL hybrid is a reliable choice for obtaining high-quality and high-yield raw material for the sugar industry.